We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
Location: Caledonia, MI **Job Description** .If your answer is yes, Uccello's Hospitality Group (UHG) is the place for you! .UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area.We are founded on Italian family values and strive to save a place for everyone at our ...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants wi...
Lead Cook Supervisor - Embassy Suites by Hilton Sacramento Riverfront Promenade(. A Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and fina...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...
RESTAURANT GENERAL MANAGER . Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corpora...
RESTAURANT GENERAL MANAGER . Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corpora...
Ability to work harmoniously with co-workers, clients, and the general public. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Keeps District Manager informed of hiring team members, approval for promotions and changes in employee status. Attends meetings as scheduled by District Manager for the purpose of planning, training and reviewing. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to Johnny Carino's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Internal Promote: Minimum of 1+ years experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment; must be 100% certified in all workstations. External Recruit: Minimum of 3 years experience as an Assistant Manager with some P&L responsibility. Must be...
We offer restaurant-style dining to our residents - without the restaurant hours! The Cook position works in the kitchen alongside prep cooks, dishwashers, and wait staff to prepare breakfast, lunch, and dinner for all residents. Supervises other cooks and kitchen employees, if in a lead cook capaci...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. ...
Join the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. ...
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Grant Grove in Kings Canyon National Park, California. Housing includes free on-site laundry and communal area for cooking. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...