At Kitchen Tune-Up, we specialize in the installation of the highest-quality Kitchens and Bathrooms! We are on a quest to lead the Home Improvement industry by. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchise...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $62,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Are you a natural leader with a passion for the culinary arts? Do you thrive in a fast-paced, dynamic environment? Look no further! Our restaurant in Kentwood, MI is seeking a Kitchen Manager to join our team and help us maintain our reputation as one of the top dining destinations in the area. As o...
KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. We prepare food from ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Are you a natural leader with a passion for the culinary arts? Do you thrive in a fast-paced, dynamic environment? Look no further! Our restaurant in Kentwood, MI is seeking a Kitchen Manager to join our team and help us maintain our reputation as one of the top dining destinations in the area. As o...
Kitchen Manager Benefits and Responsibilities:. Manage the Day-to-day kitchen operations of a busy Restaurant. ...
Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health. Report any kitchen equipment or maintenance issues to manager. Collaborate with Kitchen Manager to determine daily specials, new menu items, and innova...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager in Grand Rapids, MI!. As our Kitchen Manager, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through. Apply now to be our next Kitchen Manager in Grand Rapids, MI and ...
The Assistant Manager in Training is responsible for training and developing in store operations in order to prepare the individual to promote into an Assistant Manager position within an assigned store. Work with General Manager and Assistant Manager on all aspects of running the store. Assistant M...
Ability to effectively present information and respond to questions from groups of managers, customers, and the general public. Store Managers, as leaders, are responsible for the complete day-to-day operation of the store. A Store Manager inspires, influences, and motivates the management team and ...
As the Managing Partner, you will lead our Management Team by creating weekly schedules and delegating responsibilities to restaurant Managers. GM, MP or Multi-Unit manager in a full-service restaurant. ...
Ensure team communication, leading weekly managers meeting and monthly team meetings. ...
Are you looking for a rewarding career in a family-oriented environment? Snow's Family Market in beautiful Mercer, WI is currently seeking a dedicated Assistant Front End Manager to join our team. ...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positi...
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: . In addition to the role of a Shift Manager, key parts of your day to day will consist of:. ...
We are in search of a proficient General Operations Manager to join our team. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Breakfast cooking experience desired. Observe and test foods being cooked by tasting, smelling and piercing. Perform food preparation work for cooking, including seasoning. Maintain proper grill cooking temperatures. ...
To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...