Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager . You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication s...
The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. The Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back-of-the-house. A minimum of 2 years' experience as a kitchen manag...
Furniture, Home, and Kitchen categories' unique CX and operational complexities create exciting opportunities to innovate on behalf of both customers and vendors. As a Senior Product Manager, you will own key Customer Experience improvement initiatives and drive them end-to-end with selling partners...
The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. The Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back-of-the-house. A minimum of 2 years' experience as a kitchen manag...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing ...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Conducts thorough pre-opening and closing inspections to ensure kitchens are prepared for the following day. ...
Join Our Team at Rita's Pizza & Provisions - Greenpoint, Brooklyn.Greenpoint, Brooklyn! We're on the lookout for motivated, energetic individuals to join our team and help us launch and grow this exciting new concept.At Rita's, we're all about celebrating the pure joy of delicious food.Our pizza and...
We are looking to add a skilled, experienced Catering Sous Chef to our Constellation team at the New York Botanical Garden in the Bronx, NY. As a Catering Sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation,...
At least three (3) years relevant experience as a Sous Chef or Lead Chef role in a full-service chef-driven restaurant. ...
We are now hiring NOW! We’re looking to build a team dedicated to excellence and excited about growth.We are committed to empowering each team member, cultivating a collective sense of pride in what we do and how we do it.We will be open seven days a week for lunch and dinner! We are loca...
We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY. As a sous chef with the NY Botanical Gardens, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups...
The prep cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items as necessary. JobPosting","title":"Prep Cook","datePosted":"2024-07-31T00:00:00","validThrough":null,"description":"\n\n\nAt True Food Kitchen we pride ourse...
Assistant Manager of Quality Control. ...
The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. ...
The Assistant Department Manager supports service, selling, and business operations to achieve an engaging and inspiring store environment. Provides insights related to the customer and staff experience and communicates feedback to Service and Styling Manager. To ensure compliance with our non-discr...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
As our Event Manager, you will be responsible for managing the operations that drive our high volume, premium events in an unforgettable 3500 square feet space on the 101st floor of Hudson Yards. Maintain communication with the Events Team, Edge Team, and the Peak Restaurant FOH team throughout the ...
Blue Nile is looking for a passionate and talented Assistant Showroom Manager who will help lead a team of Luxury Sales Consultants at our retail showroom in Roosevelt Field in Garden City, NY. The Assistant Showroom Manager supports the team by being a resource regarding Blue Nile products, practic...