Coordinate kitchen work flow and prepare prep lists for kitchen associates. Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards. Assist in training deli and kitchen associates. Train kitchen associates in methods of cooking, prepara...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, shor...
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by times the owner spent in Miami. ...
The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assists Store Manager with the store staff; production and sales; store maintenance; customer development; banking and record keeping procedures. Supports Manager in all day to day operations of assigned thrift store. Assist manager with the store maintenance and appearance of the store with regard ...
We pay our Carpentry Supervisors a. ABOUT DREAMMAKER BATH & KITCHEN. We are looking for someone who is motivated to do quality work and further their career as a Carpentry Supervisor. ...
The Production Lead Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up.Not only that, but we have a never ending passion for our food, our guests, and our business.So, what are you waiti...
We are seeking a skilled Prep Cook to join our team. The Prep Cook will work closely with the Head Chef and Sous Chef to ensure that all dishes are prepared to the highest standards. Prepare ingredients for cooking, including washing, peeling, and chopping vegetables, and measuring ingredients. If y...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
We pay our Carpentry Supervisors a. ABOUT DREAMMAKER BATH & KITCHEN. We are looking for someone who is motivated to do quality work and further their career as a Carpentry Supervisor. ...
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...
The IHOP Restaurant Manager reports directly to their General Manager. Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...