Under general supervision of the Supervisor of the Women, Infants and Children (WIC) Program provides nutrition services and education to individuals and families enrolled in the WIC Program. Evaluate potential participant nutritional status. Provide nutrition assessment, counseling and education to...
Previous food service experience is preferred, but not required. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Chartwells K12's goal is to make sure students leave the cafete...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
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Work cooperatively with dietary staff and other departments. Attend in-service training programs for dietary employees. Perform other related duties as directed by the Dietary Manager and/or person of authority. ...
Assist the cook with preparing daily meals for inmates, ensures kitchen cleanliness. Assist with daily cooking & baking of meals. Ensure accountability of silverware, dishes and miscellaneous cooking utensils for purposes of employee safety and inmate security. ...
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and/or Director of Dietary Services. ...
The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and/or Director of Dietary Services. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Ability to multi-task, be customer service focused, have a team player mindset and the ability to meet the necessary requirements of the role in effort to be an indispensable assistant for the training academy. ...
Do you love fresh, delicious food, have great people skills, and have a passion for providing fantastic customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are now hiring full-time and part-time .We offer a flexible schedule to fit ...
Use computers for various applications, such as database management or word processing.Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.Create, maintain, and enter information into databases.Set up and manage paper or electronic filing sy...
In partnership with the Health System, the Hospital Diabetes Clinician is responsible for educating patients with diabetes in the outpatient setting.They will also work alongside physicians and a network of hospital clinicians assisting in identifying complex patients who require diabetes education ...
Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Replenishes food service areas to include s...
Job Title: Administrative Coordinator. We are seeking an organized and proactive Administrative Coordinator to join our team at a growing CPA and wealth management firm with multiple locations. If you thrive in a dynamic professional services environment and have a strong administrative background, ...
Administrative Assistant - French Speaking. To provide administrative support including preparing correspondence and reports, filing, and other general office support activities. One (1) year of experience in general office administrative duties or equivalent combination of education and experience ...
As a Food Service Assistant, your key responsibilities will be to assist with catering activities for the Brownsville and Lomira campuses, assist with food preparation as well as cleaning and sanitation tasks; as well as heating, portioning, and serving food to employees according to establish proce...
Reporting directly to the Associate Vice President of Innovation and IT Services, the AVP for Academic Research Support and AI Enablement is a key member of the extended UIS leadership team and works closely with his/her supervisor and a team of other UIS Assistant Vice Presidents, Vice Provosts, Re...
As a Part Time Administrative Assistant, your key responsibilities will be to provide day-to-day administrative support. Find out how a career as a Part Time Administrative Assistant can change yours. High school diploma or GED, 0-3 years of related administrative experience, or an equivalent combin...
Work cooperatively with dietary staff and other departments. Attend in-service training programs for dietary employees. Perform other related duties as directed by the Dietary Manager and/or person of authority. ...
Function: Primary role is to prepare food according to the menu, ensure correct diets are being served, and ensure the kitchen is kept in a clean and sanitized condition according to cleaning schedules.Prepare all food items as directed in a sanitary and timely manner.Restock items as needed through...
Come work at Frontida where we value togetherness and safety!! Our Residents can't wait to try your cooking! You can make restaurant quality food without having to work restaurant hours! This is the perfect position for someone who wants to use their talent of cooking during 1st shift hours. The Coo...
Specialized in accounting, finance, human resources, talent acquisition, procurement, supply chain and select administrative professions, we extend the capabilities of industry-leading companies. ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...