Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders. Uses proper cooking equipment to prepare food items and to complete food orders. Reports to work on ti...
We’re currently looking for a standout Prep Cook for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv. ...
As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation. Prep Cook - Mariposa Restaurant-(). Prepare popovers and strawberry butter. Prep soups and garnish for FOH. ...
Familiar with Japanese cuisine along with classic cooking styles & preparations. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Experience as a Prep Cook or Cook preferred, but not required. SAGE Dining Services® is seeking Prep Cooks, Line Servers, Dishwashers to join our enthusiastic team in Miami, FL. Prepare assigned menu items in strict accordance with SAGE recipes. ...
Restock cook stations and keep them clean and organized for other team members. ...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. Ensure that all food properly prepared for use by the line cooks. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect ...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product. Prepping items that are the backbone of all o...
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations ...
A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet efficient...
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Prior culinary skills, prep cook experience, and strong knife skills. Prepare food items using a quality predetermined method in a quick and consistent manner. Follow the prep list created by Chef. ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.Ensuring food safety, food quality, order accuracy, quickness, professionalism, cleanliness and ability to work with others are just a few examples of our BOH team responsibilities.We will train yo...
We are accepting applications for line cooks and prep cooks to join our team. ...
Prepare food items for service (e. Control waste, rotate product to keep freshness and keep inventory of prepared items. At least 1 years of similar cooking experience in a fast-paced fine dining atmosphere. Thorough knowledge of cooking techniques, kitchen equipment and verbiage, and food safety pr...
Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the preparation for ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to gu...
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards. Prepare condiments, dressings, sauce...