The Restaurant Manager is responsible for overseeing Front of House restaurant operations for the Sushi restaurant, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Sets an example for impeccab...
Assisting the Food & Beverage Manager in the smooth and efficient running of all Food & Beverage outlets, including Events, Room Service, Mini Bar, and Restaurant & Bar, reporting to the Food & Beverage Manager. We are looking for a talented Assistant Restaurant & Bar Manager to ...
The Regional Restaurant Manager is ultimately responsible for ensuring a positive experience for all restaurant guests and staff. Experience as a Bartender and/or Bar Manager is a must. Bilingual Multi-Unit Restaurant Manager. On a day to day, the Multi-Unit Manager will work side by side with the H...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the high...
As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit. Career ambitions in the fast-paced food and beverage industry – next stop, mana...
Albany Technical College, Assistant General Manager, Bar, Bar Manager, Bergen Community College, Beverage Manager, Beverage Director, Boston University Metropolitan College, Bristol Technical Education Center, Cafe, Capital Region BOCES, County College of Morris, Culinary Arts, Culinary Schools, Cul...
Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shift m...
The F&B Manager contributes to the success of the venue through the direction and control of restaurant operations to ensure a positive guest experience and profitability. The Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the ...
At least 1-2 years of restaurant management experience. Knowledge of restaurant software. ...
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Restaurant manager responsibilities include maintaining the restaurant’s...
The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Cooks connect their work to the health of a child and their family, so that they can be successful in Kindergarten and in life....
Cook a wide variety of foods with all modern and classical cooking techniques. Jean-Georges is actively seeking Breakfast Cooks!. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for...
Assistant General Manager for OASES Restaurant will oversee the day-to-day operations of multiple concepts within the business, including the supervision of managers and staff, financial direction and health of the business, and execute world-class-leading food, beverage and service programs. Will w...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. Opportunity to learn all aspects of tr...
A company is looking for an Assistant Processing Manager to oversee mortgage loan processing and training. ...
A company is looking for a Senior Windows Server Engineer - Remote. ...
A company is looking for a Senior Enterprise Content Administrator to manage and support their content management system....
A company is looking for a Claim Manager Assistant I who will manage incoming and outgoing communications while facilitating claim determinations. ...
A company is looking for a SQL Server DBA to manage Microsoft SQL Server Database environments. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!. ...
General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling,...
A downtown NYC based Asset Management firm is seeking an experienced Assistant to provide administrative support coverage on a floating basis. ...
Job Description of Restaurant General Manager:. Qualifications of Restaurant General Manager:. Restaurant General Management or other related hospitality experience. We are looking for talented restaurant leaders in the area!. ...
Executive Chef and Owner has built this restaurant's reputation as a culinary go-to destination for elevated Mediterranean cuisine. General Manager in delivering an exceptional dining experience to our guests. Hold staff accountable to restaurant policies, service standards, and steps of service...