As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. We are seeking a passionate and guest focused Restaurant Superv...
This role will directly supervise officers assigned tothe shift and may serve as acting Shift Supervisor in theirabsence. The Assistant ShiftSupervisor supports the supervision of the administrative andoperational security activities in a correctional/detentionfacility. The AssistantShift Supervisor...
Assistant Housekeeping Manager Wanted. Join our team at Frias Properties of Aspen- Snowmass, a leading property management company! We're seeking an experienced Assistant Housekeeping Manager to help oversee daily operations and ensure our properties are maintained to the highest standards. ...
The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. Barn equipment and able to troubleshoot issues- Agricultural Spanish, at a minimum- Organized, self-starter, and det...
As Back Server, you will assist the servers in providing all aspects of table service to the guests. Las Montañas is looking for an experienced back server to join our team and help us provide our guests with the full Las Montañas experience. ...
With strong attention to detail, and a dedication to excellence, the Assistant General Manager will assist the General Manager in all aspects of running a high-quality food and beverage experience in the heart of Aspen. The Assistant General Manager plays a critical role in ensuring the seamless dai...
As an Assistant Boutique Manager, you must be a true leader in the boutique, sharing VCA values with the teams and acting as a true Ambassador of the Maison. Assist Boutique Manager in supporting and guiding the team in all aspects of operations including policy & procedures and corporate directives...
The Assistant In-Room Dining Manager manages the daily operations of room service while maintaining a high level of guest satisfaction. Keep in daily communication with room service manager through department tools. Do monthly inventories, recommend purchases to manager and ensure the accuracy of re...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed. Ensure that the Restaurant Manager is aware of guest comments and concerns. Works under minimal supervision of the Res...
The General Restaurant Manager is responsible for Element 47 restaurant and bar, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Enforce restaurant standards, procedures and policies. Assist in maintenance and cleanliness of restaurant,...
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
Our jobs aren’t just about serving guests during a banquet or event.Instead, we want to build an experience that is memorable and unique.Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish.Whether ...
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Must be able to stand and walk for up to 5 hours.Must obtain TIPS certification.Previous restaurant serving experience or hospitality experience preferred....
Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience. Collabora...
The PM Front Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. ...
The Restaurant Manager is responsible for Element 47 restaurant, maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Extensive restaurant service knowledge, preferably in a 4-5 star restaurant. Enforce restaurant standards, procedures and p...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
HOA General Manager Responsibilities: . HOA General Manager Requirements: . HOA General Manager Perks & Benefits: . ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed. Ensure that the Restaurant Manager is aware of guest comments and concerns. Works under minimal supervision of the Res...
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...