Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. One of Cincinnati’s iconic restaurant brands,. The Shift Leader position is just the first s...
The Supervisor coordinates the work of restaurant staff to ensure efficient operations. Ensures operational execution by communicating expectations to Lead Servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards. Communicates with fellow Supervisors thro...
The position of Key Supervisor is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...
Advisor Application Designer (SQL SERVER/ORACLE/Business Intelligence). SQL Server/MS-SQL scripting and expertise with Oracle, MongoDB, and Vertica DB. ...
Advisor Application Designer (SQL SERVER/ORACLE/Business Intelligence). SQL Server/MS-SQL scripting and expertise with Oracle, MongoDB, and Vertica DB. ...
Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. One of Cincinnati’s iconic restaurant brands, Tom & Chee, is seeking candidates for the ...
The Production Supervisor is responsible for the direct oversight, supervision, training, development, and support of our production and material handling employees. Double-checks, ensures accuracy, and finalizes production paperwork including production reports, work order documentation, safety and...
This position supervises production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, and cost standards. Trains, directs, coaches and leads the production team in the day-to-day operations to meet production, safety and quality requiremen...
Red Robin - 9434 Civic Center Blvd [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute a...
The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. ...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Were so confident that youll love our food, were offering a free meal following your completed team member interview (up to $10 value). We are looking for those team members who will continue t...
The Production Shift Supervisor manages and coordinates to meet and facilitate safety, production, sustainability, and quality standards. Provides leadership and management to the departments on individual shifts to achieve company’s core strategies. Communicates concerns and issues at shift changes...
The Production Supervisor has direct supervisory responsibility for leads and production team members. The Production Supervisor is tasked with meeting production schedules and standards for quality and team member safety. MWG is looking to add a Production Supervisor to our Fairfield location!. Coo...
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation’s leading family restaurant. ...
Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life, the Assistant Store Manager develops and promotes a sales culture by creating...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
Get an App for an App! Interview with O’Charley’s and get a free appetizer on us!*.That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another.In fact, O'Charley's is recognized as best in class by People R...
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. Responsible for restaurant operations (labor, inventory variance, GUEST TRAC® responses) during assigned shifts, including opening and closing restaurant. Sets ...
Join our DYNAMIC team at Bickford Senior Living as a Server! The Server supports the culinary team who prepares food to be served to our residents in our restaurant-style dining experience called the “Bread Basket. ...
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...