Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...
Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As Sous Chef, you will assist in managing the kitchen team, maintaining a clean and organized kitchen, developing menus, and ensuring the highest quality standards. The o...
JobPosting","title":"Executive Sous Chef","datePosted":"2024-10-25T03:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Assists Executive Chef with all kitchen operations. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant’s culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
The Sous Chef I is the first level of management in a Sodexo Live! commercial kitchen. The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef I directs all aspects of f...
The physical requirements listed below are examples of those of the Executive Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 5+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. ...
Sous Chef needed for a busy fine dining restaurant. ...
The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. Assist Executive Chef in all aspects of kitchen procedures, guest service, wine, and food & beverage to ensure excellence in service and product. ...
A highly motivated Sous Chef will work closely with our. A DAY IN THE LIFE OF A CATERING SOUS CHEF. As the Catering Sous Chef, you play a key role in ensuring top-notch food quality to ensure guest satisfaction, and the financial health of our restaurant. We pay our Sous Chefs a competitive salary o...
The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance. We’re hiring a Sous Chef to Live. Sous Chef oversees all kitchen operations at assigned location. ...
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. ...
Lead Culinary team to consistently execute at a high level, develop, and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods.Develop and mentor kitchen team, oversee...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. All Sous Chef hires, must be open to working at any location. ...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. ...
A Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you ...
We're looking for a talented culinarian to join our team as a Junior Sous Chef of Spire Bar! Spire Bar was added to the hotel in 2021 during the renovation and stands as the headquarters of the Biltmore’s lively social scene. As a Junior Sous Chef, you would be responsible for assisting in the train...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The PM Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products....
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Estrella Estates, the premier independent living community for active seniors in Goodyear, is now hiring for a.This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitc...