Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! . To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and ...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Experience as a Sous Chef in new or high-volume restaurants. Assist our Executive Chef in menu development and kitchen management. ...
DAY IN THE LIFE AS A SOUS CHEF. As the Sous Chef at Sodexo Live! in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events. To thrive as a Sous Chef at ...
We are seeking a talented and motivated Executive Sous Chef to join our Hotel and Conference property. Have a successful history of working as an Executive Sous Chef in a high-volume, upscale hotel. This position will oversee multiple kitchens on property and support the Executive Chef in all manage...
Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. In conjunction with other leaders, the Senior Sous Chef wi...
Assists the Senior Banquet Chef in creating and implementing menu and production changes. ...
As the Junior Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Executive Chef in menu...
A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety, sanitation processes, and profitability. The Restaurant...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all aspects of daily food preparation ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice through...
SAGE Dining Services® is seeking an experienced lead cook for a private school in Autin, TX.Come cook for an international community and get the opportunity to flex your culinary power and learn new cuisines from around the world.Located in west Austin off of 360 highway, the dining hall has a beaut...
This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. Oversees daily Culin...
The Outlet Sous Chef provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. ...
To assist Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen personnel engaged in preparing and cooking foods. Come join our Culinary and F&B team as one of our Sous Chefs ! We are AT&T Hotel and Conference Center located in th...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...