Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. In conjunction with the Executive Pastry Chef and Assistant Pastry Chef on duty y...
Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! . To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet. ...
This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functionsinclude, but are not limited to, the following:. Oversees daily Culinary op...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
A well-known local company is looking for an emerging Culinary Leader to join their team! The Restaurant Sous Chef is responsible for supporting the Executive Chef in delivering high-quality, great-tasting food, and ensuring proper food safety, sanitation processes, and profitability. The Restaurant...
This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future. Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:. Oversees daily Culin...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, ...
To assist Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen personnel engaged in preparing and cooking foods. Come join our Culinary and F&B team as one of our Sous Chefs ! We are AT&T Hotel and Conference Center located in th...
Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and ...
The Outlet Sous Chef provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. ...
Deliver exceptional products by creating and maintaining an elevated environment in the back of the house, reflecting our high standards.Cook in-house preparations according to recipes; dream up and realize new items; help conceive the menu based on food trends, food costs, customer requests, and se...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
DAY IN THE LIFE AS A SOUS CHEF. As the Sous Chef at Sodexo Live! in Austin, Texas, you'll engage your culinary expertise to prepare, portion, and present a diverse range of delicious food items for all meal periods, including Breakfast, Lunch, Dinner, and Special Events. To thrive as a Sous Chef at ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Assists the Senior Banquet Chef in creating and implementing menu and production changes. ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
We're hiring a Sous Chef to help create exceptional culinary experiences from day one. Experience as a Sous Chef in new or high-volume restaurants. Assist our Executive Chef in menu development and kitchen management. ...