Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Elizabeth Street Cafe is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant s culinary vision. ...
The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all aspects of daily food preparation ...
We are looking for a Sous Chef to help us run a restaurant with high aspirations. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Chef (or comparable leadership role) e...
We are seeking a Sous Chef to join our team and growing brand! Apply Today!. Sous Chef Qualifications & Experience. ...
Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This is a working chef position dedicated to every aseptic of curating memories through the restaurant cuisine, pool and room service. This will be an exci...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
Assists Executive Chef and Sous Chef with the direction and oversight of all culinary operations . ...
Hai Hospitality’s Asian Smokehouse and bar concept is looking for a talented .If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply!.In this role, you'll provide coaching, leadership, and support to your kitchen teams to achieve ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominared farm-to-table dining destination on the ...
The Executive Sous Chef will supervise food production and assist in all phases of food preparation and service, including training personnel, menu development, ordering food, supervising food preparation, and marketing of products for the dining unit. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper...
SAGE Dining Services® is seeking an experienced lead cook for a private school in Autin, TX.Come cook for an international community and get the opportunity to flex your culinary power and learn new cuisines from around the world.Located in west Austin off of 360 highway, the dining hall has a beaut...
Provide production leadership and support for food creation and development for research and development, special events, sales support, and in-house catering, which includes but is not limited to lead cooking, inventory management, food safety and sanitation standards, product production, packaging...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
Come join our Culinary and F&B team as our next Sous Chef ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em! To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking food...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
You are the Head Chef’s right hand in ensuring guestsatisfaction is being met consistently. Assist Head Chef in preparing all requiredpaperwork, including inventory, par sheets, ordering, forms, reports, andschedules. ...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...