It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chefs are included in that tip out, over and above their salary. ...
The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costing ...
In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The po...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The po...
Proven working experience as a head chef. ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Work with the Executive Chef to improve processes that increase safety and optimize profitability. ...
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks...
You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.To oversee produc...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. The Sous Chef also is responsible for all back of house administrative processes ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...
The Banks Seafood and Steak House.Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for .The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare.The Banks Fish House is a collaboration between resta...
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established sta...
Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels. ...
The Sous Chef will manage Food & Nutrition operations including patient dining, retail food, and catering. The Sous Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. The Sous Chef will assist with overseeing all cu...