HELP WANTED FOR THE SOUS CHEF POSITION FOR 3 BROTHERS BAR AND GRILL IN HANOVER! HELP OUR CUSTOMERS RELAX FROM A HARD DAY OF WORK OVER A SIZZLING GRILL AND A COLD BEER!. ...
The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods fo...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The po...
Sous Chefs are included in that tip out, over and above their salary. ...
Join Our Culinary Team as a Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Vermilion Club w...
Join Our Culinary Team as a Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Vermilion Club w...
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corpor...
Collaborate with the Executive Chef on new dishes which appeal to the residents. Assist the Executive Chef in organizing the kitchen and schedule. ...
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The position r...
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Sous Chef is responsible for ensuring thatall meals coming from the kitchen are well prepared with regard toquality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food andlabor costs while maximizing guestsatisfaction. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.To oversee produc...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program.All Day Hospitality Group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and others.Ability to lead others by example.Experience in a high-volume, fast pa...
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. ...
Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery. As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishe...