The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deliver the guest the best experience. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style to Boston’s historic North End neighborhood in our brand new restaurant. The position entails daily mise-en-place, managing an...
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. CSHG is looking for a Pastry Sous Chef to join the team! The ideal candidate has a passion for quality product in a fun, fast-paced environment and is excited to grow their skills as we continue to grow as a company. As a P...
The SOUS CHEF will support the Executive Chef in day-to-day operations of the kitchen. The SOUS CHEF position is a full time salaried position which includes benefits including insurance, paid vacation, paid sick time, education stipend, and more. ...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment.This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (AOS degree in Culinary Arts and ServSafe.The ideal candidate will have a passion for food an...
Collaborate with the Head Chef on menu development and specials. ...
We have an exciting opportunity for a Pastry Sous Chef to join our DO&CO Family in Boston!. Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Pastry Chef with catering proposals, creativity, cost control, rep...
Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. Step into a pivotal role as a passionate and hands-on Jnr Sous Chef working 10 or 8-hour shifts. Ideally, you will have prior experience in a similar role as a Jnr Sous Chef within the hospitality sector, to give you an understan...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedure...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Proven working experience as a head chef. ...
We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients.The ideal candidate is an enthusiastic and detail-oriented culinar...
Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions. ...
As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coachin...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef ma...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...