Sous Chef: salario promedio en Beverly, MA in 2024
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Sous Chef
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
Sous Chef
Sous Chefs are included in that tip out, over and above their salary. ...
Executive Sous Chef
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maxim...
Sous Chef
Join Our Culinary Team as a Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Vermilion Club w...
Sous Chef
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The position r...
Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
Sous Chef - Elevated Casual Restaurant
Have at least 1-3 years of Sous Chef experience. ...
Sous Chef- Kendall Square
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Sous Chef - Caribbean food
The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes...
Sous Chef
Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...
Executive Sous Chef
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Sous Chef
As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensure ...
Sous Chef - Boston Logan International Airport - Fox & Flight Restaurant
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
Assistant Sous Chef
The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. The Assistant Sous Chef is responsible for preparation and presentation of a variety of hot and cold foods fo...
Sous-chef
Tu assisteras le chef cuisinier dans la supervision du travail de l’équipe de cuisine, en plus d’effectuer la mise en place des aliments et du service. ...
Executive Sous Chef
The Executive Sous Chef is responsible forensuring that all meals coming from the kitchen for which she/he isresponsible are well prepared with regard to quality consistencyeye appeal taste and food cost. The Execuitve Sous Chefis also responsible for controlling food and labor costs whilemaximizing...
Sous Chef
The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...
Sous Chef-Boston, MA
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Sous Chef
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Sous Chef
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
Executive Sous Chef
The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program.All Day Hospitality Group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and others.Ability to lead others by example.Experience in a high-volume, fast pa...
Sous Chef
Sous Chef is responsible for ensuring thatall meals coming from the kitchen are well prepared with regard toquality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food andlabor costs while maximizing guestsatisfaction. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
PM Kitchen Manager / Sous Chef
The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. The Sous Chef also is responsible for all back of house administrative processes ...