The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
A local concept is seeking experienced Chefs to join their team—strong leadership and someone that can handle high volumes and large functions. Experienced Chef with full-service dining experience. ...
Experienced culinary talents with a solid background in high-quality gastropub or restaurant environments, ideally having served as a Sous Chef or Senior Chef de Partie. Sous Chef Position – Award-Winning Gastropub, Manchester. Gecko Hospitality, in partnership with an acclaimed gastropub at the for...
Are you an Assistant Kitchen Manager ready to take the next step in your career? We are adding an energetic Assistant Kitchen Manager/Sous Chef to grow with us! Must be passionate and ready to learn and grow! Send your resume and let's talk!. Assistant Kitchen Manager/Sous Chef Benefits:. Assistant ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Join Clearent by Xplor as an Outside Sales Account Executive in Concord, NH to make a real impact every day. ...
The Restaurant Manager is responsible for overseeing all operations and performance of the restaurant to meet organizational objectives. Common Man Roadside is GROWING! We are currently looking for a restaurant manager to support our location in Manchester!. The mission of the Restaurant Manager is ...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations. They are responsible for the overal...
Do you thrive in dynamic environments where every day brings a new adventure? Are you passionate about delivering unforgettable experiences? We're on the lookout for vibrant individuals to join our team as Banquet Food Servers! Get ready to be at the heart of the action, serving up smiles and cr...
The Granite Restaurant & Bar at The Centennial Hotel, managed by Hay Creek Hotels, is actively searching for creative, fast-paced, and professional Servers to join our team!. ...
Provides daily leadership, coaching and feedback to direct reports including: Branch Managers, CVS Managers, Analysts, and other staff members within assigned sub-region. Coaching, mentoring, and supervision of Branch Managers, CVS Managers, and other staff within assigned area. ...
OUTFRONT is hiring Account Executives in multiple markets, seeking #sales, #media, #advertising experts. Account Executives are a cornerstone of our workforce. Assist in the resolution of issues related to billing and accounts. ...
ASSISTANT - SERVER (FULL TIME & PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for full time & part time ASSISTANT - SERVER positions. Job SummarySummary: Assists servers with various dining room activities. Essential Duties and Responsibilities:...
Red Robin - 1500 S Willow St #W157 (03103) Manchester [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
An Account Executive sells advertising to local businesses and negotiates impressions and rates with ad agencies. Manage an active account/client list. Accountability within a goal-structured organization. ...
As General Manager you will be responsible for keeping your center profitable and efficient by hiring effective staff, keeping track of inventory and managing equipment. U-Haul offers General Managers:. General Manager Responsibilities:. ...
In this Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Restaurant Assistant Manager / Hospitality Manager. Looking for a restaurant management career ...
The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in propersequence; serving food and beverages for guests in their section as well as other sections; coordinating withthe kitchen to ensure timely service and quality of the food; and providing the hi...
Assists servers with various dining room activities. Supports servers in preparing the dining room and table sets. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...