California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination a...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback. ...
We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. We are looking for a Sous chef to work in local locations as well a...
The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. El Sous Chef será responsable de asistir en la preparación de platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del...
We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. We are looking for a Sous chef to work in local locations as well a...
We are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. As an entry-level position, we welcome candidates with a strong background in upscale restaurants and a willingness to be trained in be...
We are seeking a talented and dedicated Sous Chef to join our culinary team at Café Stella, a renowned French restaurant in Silver Lake that has been open for over 20 years. Proven experience as a Sous Chef in a high-end French restaurant or similar culinary environment. The ideal candidate w...
The Executive Sous Chef role expects that you work closely with the Culinary Director, Chef de Cuisine, and upper management to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. ...
When required to, the sous chef also fills in for and/or assists the line chef/chef de partie to ensure that the kitchen runs smoothly. The Sous Chef serves as the Executive Chef’s direct assistant. When the executive chef is off duty, the sous chef is in charge. A Sous Chef is the second in c...
The AM Sous Chef will assist the Chef de Cuisine in overseeing all kitchen operations, including food preparation, staff management, and kitchen maintenance. The AM Sous Chef will ensure that the kitchen operates efficiently, effectively, and consistently, delivering exceptional dining experiences t...
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests...
Senior Sous Chef - asterid at The Music Center. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods t...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Sous Chef/Kitchen Manager o...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale* for Sous Chef is $75,000 to $85, 000. Working closely with the Executive Che...
The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organiza...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ...