The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
Our restaurant is searching for a creative and motivated Sous Chef to join our talented team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Manage the kitchen team in the Chef's absence. ...
As a PM Sous Chef, you will be responsible for executing culinary creations from Chef Skenes to the highest standards. You will work closely with our AM Sous Chef and Executive Chef to ensure the quality and consistency of dishes, while also contributing to menu development and maintaining a clean a...
We are looking for a strong-minded and talented Executive Sous Chef with a preferred 2-3 years of experience in a high-volume environment who understands the fortitude it takes to lead a team. Our Executive Sous Chef is responsible for achieving the company goals of producing the highest-quality pro...
Looking for a full-time sous chef with significant kitchen management and line cook experience. Our restaurant is open 7 days a week from 11am-8pm, and the sous chef works 5 days a week. ...
Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Park Hospitality (Lowboy, Bar Flores, Donna&...
Working as the Sous Chef, you will be responsible for the successful operation of the kitchen. You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the ...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. We are looking for an experienced, highly-motivated JUNIOR SOUS CHEF to join our team! Botanica is an ambitious, critically lauded, modern ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organiza...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
We are hiring a Sous Chef to join our team. Responsibilities for Sous Chef. Assume the role as Executive Chef in his or her absence. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
Their duties include assisting the Executive and Sous Chef Team with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Sous Chefs over...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Management experience of 2 years as an Executive Sous Chef or Sous Chef. As an Executive Sous Chef with us, you'll play a pivotal role in shaping culinary experiences that exceed expectations. Executive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. ...
About The Role: Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Responsibilities: Supply resta...
Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. From five-star feasts and craft cocktails to local ...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...