Sous Chef: Average Salary in Richmond Heights, MO in 2024
Find out what the average Sous Chef salary is in Richmond Heights, MO
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Buffet Sous Chef - MGM Northfield Park
The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individua...
Sous Chef
In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements. Sous Chef – Minimum one year . Join us at Hofbrauhaus Cleveland in the Sous Chef Position!. Manages scheduled shifts in absence of Executive Ch...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Buffet Sous Chef
Are you a culinary maestro with a passion for leading a dynamic kitchen team? The Buffet at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Sous Chef - Food Services Cleveland Heights; 80 Hrs; Days
Cleveland Heights Health Center.The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal...
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Sous Chef
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Sous Chef-Food Services Patient
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.The sys...
Airport Sous Chef/ Food Supervisor
Airport Sous Chef/ Food Supervisor. ...
Sous Chef Aviator
The sous chef plays a key role in the culinary team, assisting the executive chef in all aspects of kitchen management and food preparation. Proven experience as a sous chef or in a similar role in a high-volume kitchen. Along with the executive chef, this position will lead a team that is dedicated...
Sous Chef
Fantastic Growth Opportunities .Ensure fabulous guest experience .Work collaboratively with the team .Ensure excellence in BOH operations .Passion for creating awesome dining experiences .Competitive Salary with Bonus ....
Valley's Edge Steakhouse Sous Chef
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Sous Chef-Food Services OBC
Previous Sous Chef or Head Cook experience. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
SOUS CHEF (HOURLY, PRN/PART-TIME)
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison is a Compass One Healthcare operating division w...
Sous Chef
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Sous Chef
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the b...
Executive Sous Chef - Banquets
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Sous Chef
Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the opera...