They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef or similar role in a high-volume kitchen. This job...
Embark on a culinary adventure as our .In this role, you'll craft exceptional dining experiences and lead operations from the ground up.If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining expe...
Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
EXECUTIVE SOUS CHEF - Boston, MA**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop ne...
Position: Senior Sous Chef Different perspectives make us better. Job SummaryAs a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values....
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants.More about the restaurant, the role, and what to expect:.Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both ...
Our Sous Chefs are responsible for providing the. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. In this position, you will act as the second in command in our kitchen, following and enforci...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients a...
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. Blue Hill Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-u...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Sous Chef for Chef Driven Restaurant. Sous Chef for Chef Driven Restaurant. Sous Chef for Chef Driven Restaurant. This new restaurant opening is seeking a talented and passionate sous chef with a background in scratch cooking, creativity, and high standards. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Chef Requirements and Responsibilities. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
This is a great position for someone looking to get their first taste of management experience.The ideal candidate has at least 2 years of hot line experience, good communication skills, and open availability.Duties include: being a leader on the line, working a station, learning to place orders, as...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks...
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...