Front of House Manager

Method Hospitality is looking for a FOH Manager to join the team at the The Quoin boutique hotel in the heart of Wilmington, DE.

The restaurant design has been melded with design features and fixtures from local makers that reflect the building’s original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Mediterranean-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill.

Day-to-Day Management

• Manage, lead and mentor floor Managers and Staff
• Ensure service is maintained at the utmost of quality levels
• Develop risk management and mitigation strategies
• Represent the GM in investigating, answering, and settling grievances in absence of General Manager
• Maintain all corporate mandates
• Staffing and Team Development
• Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
• Interview, screen, and recruit job applicants
• Responsible for Team performance – morale, productivity
• Ensure service is maintained at the utmost of quality levels

QUALIFICATIONS / PRIMARY JOB REQUIREMENTS

Minimum 1-3 years professional experience in management

Strong management skills

Strong influence, interpersonal, communication, problem solving and creative solution generation skills

General business acumen

Expert knowledge of all Restaurant computer systems

Able to quickly integrate into a team and be recognized as a leader

Finds problem areas, develops solutions, and gets the job done

Able to delegate effectively

Able to work long hours standing and walking

BENEFITS

Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!

Discounted Dining

401 (K) Retirement Savings

Paid Vacation, Holiday, Personal, and Sick days

Job Type : Full-time

Benefits :

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Referral program

Vision insurance

Physical setting :

Fine dining restaurant

Experience :

Restaurant : 3 years (Preferred)

Work Location : One location