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General Manager
General ManagerGolden Age Hospitality • New York, NY, US
General Manager

General Manager

Golden Age Hospitality • New York, NY, US
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Golden Age Hospitality - the group behind The Nines, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour, is currently seeking General Manager's to join the team.

Ideal candidate's must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures.

GM Responsibilities Include :

  • Work directly with Managing Partner and Director of Op's to develop and execute strategies to achieve operational goals.
  • Strong leadership skills with the ability to lunite both FOH and BOH towards a common goal of continually raising the bar.Implements, monitors, and fine-tunes clear strategic initiatives.
  • Conducts weekly manager meetings and is confident presenting in front of a group.
  • Leads motivating, enthusiastic, educational pre-shift meetings.
  • Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values.
  • Proactively manages prime costs with an eye on the daily, weekly, monthly, and annual projections and budgets.
  • Forecasts and monitors weekly sales and labor numbers to ensure hospitality and financial targets are achieved.
  • Responsible for recruiting, hiring, training, and developing a strong team.
  • Hold team accountable, performance manage, and coach and counsel when needed.
  • Ability to diffuse challenging guest situations with patience, understanding, and tact; and resolve conflicts between team members.
  • Aptitude to apply creative solutions to practical problems and situations where limited standardization exists.
  • Capable of working independently and in a team environment; balances team and individual responsibilities

Position Requirements :

  • 4 years management experience in a similar face paced environment
  • Must have experience working in a nightlife establishment
  • Strong restaurant operational skills
  • knowledge of wines, spirits, and cocktails
  • Experience using POS platforms such as Toast, 7Shifts, Resy, open table, Slack, Asana
  • Strong mathematical, and computer skills : excel, Google docs
  • Ability to work late nights and weekends
  • Compensation & Benefits

  • Compensation Range $120,000-160,000
  • $250 Monthly Travel Allowance
  • Paid Time Off
  • Health Insurance
  • Wellness Program
  • Companywide Dining Discounts
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