Executive Sous ChefSalt Hank’s • New York, NY, US
Executive Sous Chef
Salt Hank’s • New York, NY, US
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We make 300 French Dips a day.
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?
Must keep a clean workstation & follow health code.
NYC Food Handler's Certificate a must.
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Executive Sous Chef • New York, NY, US
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