Kitchen Staff

Position : Line Chef / Prep Cook

Location :  La Grange

Employment Type : Full-Time

About Us

We are a fast-paced, chef-driven restaurant focused on delivering exceptional dining experiences with a commitment to quality, consistency, and creativity. Our team thrives on collaboration, professionalism, and a passion for food.

Responsibilities

Prepare ingredients and mise en place for service.

Execute menu items according to recipes, portioning, and plating standards.

Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.

Assist with receiving and storing deliveries while ensuring proper food rotation (FIFO).

Support fellow team members to ensure smooth and efficient kitchen operations.

Follow chef’s direction and adapt to changing menu items or prep requirements.

Uphold restaurant standards for quality, presentation, and timing.

Requirements

Prior experience in a professional kitchen preferred (line cook, prep cook, or culinary training).

Strong knife skills and basic cooking techniques.

Ability to work calmly and efficiently under pressure.

Excellent teamwork, communication, and time management skills.

Flexibility to work evenings, weekends, and holidays.

Food Handler’s Certification preferred.

What We Offer

Competitive hourly pay + opportunities for growth.

Staff meals(double shifts) and employee discounts.

A supportive, team-oriented environment.

Opportunity to learn from experienced chefs and grow culinary skills.

• ? How to Apply :

Submit your resume via Culinary Agents or directly at <

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