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Restaurant Manager
Restaurant ManagerOceans • New York, NY, US
Restaurant Manager

Restaurant Manager

Oceans • New York, NY, US
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We are now accepting resumes for the  Restaurant Manager position at Oceans , a Michelin recommended restaurant focused on sustainable sourced seafood . This opportunity is ideal for someone who would like to join a passionate team of hospitality professionals.  Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable , a leading hospitality group based out of Vancouver, Canada.

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably sourced seafood featuring sushi, raw bar and fresh whole fish in a variety of preparations.  We emphasize warmth and genuine care in guiding guests through this bounty.

JOB SUMMARY :

The Restaurant Manager will inspire, coach, lead, and manage the front-of-house team while working closely with fellow managers to support the creation and delivery of an elevated guest experience that is in harmony with the food and beverage program s . The ideal candidate should have a positive attitude and keen desire to continue learning and growing.

  • This position requires full-time evening and weekend availability

ESSENTIAL DUTIES AND RESPONSIBILITIES :

(Other duties may be assigned as required)

  • The ability to lead with hospitality, inspire teams, and maintain exceptional service standards
  • Serve as an inspirational, committed, professional and responsible leader to the restaurant’s front-of-house team
  • Oversee the day-to-day operations of the restaurant
  • Maintain exceptional standards of professionalism and hospitality
  • Provide hands-on coaching and elevate guest engagement
  • Lead by example, inspiring staff to deliver a memorable food and beverage experience
  • Display a genuine passion to facilitate and exceed guest service expectations
  • Ensure the delivery of superior customer service through effective staff training and education
  • Actively participate in the mentorship and support of all team members
  • Develop a strong and positive rapport with staff and guests
  • Drive positive results and aligns with business goals
  • Under the direction of the Director of Operations and General Manager , initiate and execute special projects
  • REQUIRED EXPERIENCE AND QUALIFICATIONS :

  • At least two years of management experience in a fine dining setting
  • At least   five years of experience previously working as a server, bartender, or sommelier
  • Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
  • Highly committed to a premium level of quality
  • Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
  • Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
  • Strong verbal and written English communication skills
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Excellent wine and spirit knowledge
  • Flexibility to work evenings, weekends, and holidays as required
  • Full-time availability
  • A professionally recognized wine and / or spirits certificate is an asset
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