Catering Sous Chef

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation.

Pay Rate : $20.00 per hour

Major Duties / Tasks :

• Assist in the preparation and execution of high-quality food for a variety of special events.
• Accurately carry out proposals for catering services.
• Prepare food menu items for a combination of buffet, family style, and plated service.
• Assist with on-site catering staff supervision during events.
• Assist in the preparation of menu items for client tasting dates.
• Assist in the scheduling of event staff.
• Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.
• Adhere to procedures to reduce waste and spoilage.
• May be required to meet with clients to determine specific catering needs.
• Maintain inventory systems for food and equipment.
• Assist in placing and receiving food, paper, chemical, and rental delivery orders.
• Work with park staff to maintain site-specific catering and communication procedures.
• Ensure that catered events operate in accordance with local health department standards.
• Assist with tracking individual event revenues and expenses.
• Adhere to all ABC regulations and inventory requirements.
• Work with outside caterers when necessary.
• Knowledge of emergency response procedures.
• Carry out additional duties as assigned by Management Staff.

Minimum Qualifications :

Please see job description

PI278501018