Sous Chef

Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What will I do?

• Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department
• Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques
• Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques
• Create excitement and educate others about new programs at Wegmans

Required Experience

Preferred Experience

At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and / or position.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail

Base pay range : $68,624.00 / yr - $85,780.00 / yr

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