Chef de Cuisine

The Smith is a casual neighborhood Brasserie with a simple mission : make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.

The Position : Chef de Cuisine

• Direct and maintain Corner Table Restaurants culinary vision.
• Oversee and direct all kitchen teams.
• Uphold the highest standards of food safety, food   handling   and sanitation requirements to ensure the health and safety of staff and guests.
• Make all final hiring decisions for the back of   house.
• Ensure consistent execution of company policies.
• Manage labor and kitchen waste.
• Train values and maintain the integrity of the culture.

What Makes You Great :

What Makes Us Great :