General Manager 6 - Food and Nutrition Services

Overview

General Manager 6 - Food and Nutrition Services position for a hospital center located in Washington, DC. Lead daily operations for the food team, including patient meal services, retail, doctors lounge and catering. The client’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations.

What You'll Do

• Have oversight of day-to-day operations.
• Deliver high quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Ensure Standards are met.

What You Bring

Position Summary

Directs all contract management service operations at a single account / unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and / or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Minimum Qualifications & Requirements

MUST HAVE

Seniority level

Employment type

Job function

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