Food Hall Manager - The Garage

Geronimo Hospitality Group

Description :

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we dont raise the bar. We are the bar. We create destinations, not pit stops, and were looking for people who are ready to join a team that pushes boundaries and values hard work every day.

THE GARAGE

The Garage at Bottleworks is a community-focused food and market hall featuring independently owned Indianapolis businesses. Bridging the Chatham Arch and Mass Ave neighborhoods, The Garage features 1930s Art Deco facades, industrial architecture and roll-up doors for a seamless indoor-outdoor experience. The Garage is a supportive environment where chefs, producers, and artisans are pushed to be their very best.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24 / 7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, youll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters hereuse it to build the future, make an impact, and continuously improve the guest experience.

As the Food Hall Manager, you are responsible for effectively overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in guest service and satisfaction, cleanliness & sanitation. The Food Hall Manager will continue to maintain a healthy community for our tenants and provide the necessary support to assist in their success.

WHAT YOUR DAY WILL LOOK LIKE

• Leads a small team in supporting and servicing the day-to-day activities.
• Executes well-defined work assignments that are subject to a moderate level of control and review.
• Provide leadership and direction to a small team in support of the propertys daily operations.
• Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Continually strive to develop staff in all areas of managerial and professional development.
• Oversee and ensure that policies on employee performance appraisals are followed and completed on a timely basis.
• Achieve food hall standards in service, appearance of facility including sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Ensure that all public, dock, storage and bathrooms are kept clean.
• Work with engineering to ensure all owned equipment is in excellent working condition through tenant relations and following the food halls preventative maintenance programs.
• Assist with bookings and day-to-day operations of The Bottling Room, in accordance with requested capacity.
• Collaborate in the planning of events and programming that help drive revenue and customer engagement.
• Assist in managing the food hall during events.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Have complete knowledge and understanding of food hall tenant directory, parking and surrounding businesses.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Be knowledgeable of tenant polices and address any violations / concerns with GM.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Executes well-defined work assignments that are subject to a moderate level of control and review.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Provide advice and suggestions to General Manager / Assistant General Manager as needed.

GHG24

Requirements :

WHAT IT TAKES TO SUCCEED

Education

Experience and / or Training

Licenses / Certificates

MANDATORY REQUIREMENT

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If youre ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

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