Assistant General Manager

Ballyhoo Hospitality   is currently seeking an experienced   Assistant General Manager   to join our talented team at   Jackman & Co .  We are an expanding restaurant group offering opportunities for professional development. The Assistant General Manager at Ballyhoo Hospitality supports the General Manager in leading all aspects of restaurant operations including recruiting & hiring restaurant staff, training, marketing strategies, and overseeing food and service quality while providing exceptional hospitality and cultivating relationships with internal and external guests.

Concept Overview : Jackman & Co.

A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times. Jackman’s menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to England’s strong trading history and its’ historical conquests.

Benefits & Perks : Health, Dental, and Voluntary Benefits Package, 401(k) program, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 12+ establishments!

About Ballyhoo Hospitality : Ballyhoo Hospitality is the destination for feel-good dining. Founded by longtime hospitality industry veterans Ryan and Anna O'Donnell, Ballyhoo delivers the restaurant experience that guests crave. By pairing inspired menus with a unique ambiance, Ballyhoo focuses on all things quality - from the meals to the atmosphere and above all, the service. Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore with restaurants including Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Petit Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, Jackman & Co. and continues to expand to more communities. View our restaurants here : https : / / ballyhoohospitality.com /

OVERVIEW :

The Assistant General Manager is responsible for the oversight and coordination of planning, hiring, training and leading initiatives aimed at achieving established objectives in sales, cost management, employee retention, guest experience, food quality, and adherence to cleanliness and sanitation standards.

GENERAL EXPECTATIONS :

• Act with the utmost integrity and professional knowledge to uphold the established culture, values, and mission of Ballyhoo Hospitality and its partners.
• Collaborate closely with the management team to cultivate a positive and respectful work environment.
• Ensure that all guests receive welcome, professional gracious service at all times
• Execute all job responsibilities with efficiency, respect, professionalism, teamwork, comprehensive knowledge, patience, keen awareness, compassion, and courtesy
• Possess a thorough understanding of all programs, procedures, standards, specifications, guidelines, and training protocols
• Propose constructive solutions to issues and contribute actively to the decision-making processes
• Maintain clean and organized workstations that are cohesive with the restaurant’s philosophy, culture and standards of excellence.

ESSENTIAL JOB FUNCTIONS :

These job functions include but are not limited to the following duties, additional duties may be assigned.

REQUIRED QUALIFICATIONS :

Why Join Us?

How to Apply :

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.