As a Chef de Partie at YEEELS Group, you play a key role in delivering exceptional culinary experiences that reflect our brand’s creativity, quality, and passion. You’ll oversee a specific section of the kitchen, ensuring every dish meets our high standards while contributing to the smooth flow of service.
Responsibilities :
- Prepare and present dishes to the highest quality and consistency standards
- Supervise and train commis and demi-chefs within your section
- Collaborate closely with the Sous Chef and Executive Chef to maintain smooth kitchen operations
- Ensure hygiene, safety, and cleanliness standards are met at all times
- Contribute to menu development and continuous improvement of culinary offerings
Requirements :
Previous experience as Chef de Partie or similar role in a high-end or fast-paced restaurantStrong culinary skills and deep understanding of kitchen operationsAttention to detail, organization, and ability to work under pressureTeam spirit, creativity, and passion for gastronomyKnowledge of hygiene and safety regulations (HACCP)Why Join YEEELS Group?
Join a unique and dynamic culinary environment, where excellence, innovation, and passion come together. Develop your career within a growing international group that values creativity, teamwork, and the art of hospitality.