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Sous Chef / Chocolatier

Sous Chef / Chocolatier

Kollar ChocolatesYountville, CA, US
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Overview

Join to apply for the Sous Chef / Chocolatier role at Kollar Chocolates

Responsibilities

  • Help in the preparation and design of all new products.
  • Run chocolate production.
  • Produce high quality chocolates both design and taste to company standards.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff's performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Qualifications

  • Experience as a Sous Chef, production manager or kitchen supervisor.
  • Understanding of various chocolate and cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Working knowledge of various computer software programs (Excel, Google Drives, POS).

    • Seniority level

  • Associate

    • Employment type

  • Full-time

    • Job function

  • Other and Other

    • Industries

  • Dairy Product Manufacturing, Veterinary Services, and Fisheries

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    Sous • Yountville, CA, US

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