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Sous ChefEmmett's On Grove • New York, NY, US
Sous Chef

Sous Chef

Emmett's On Grove • New York, NY, US
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Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.

Compensation & Benefits :

  • Salary Range : $75,000-$85,000 / yr
  • Consecutive days off
  • PTO after 6 months of employment
  • Secondary health insurance benefits (dental, vision, life insurance and more) subsidized after 6 months at the company
  • Subsidized primary health insurance plan after 12 months at the business
  • Upward mobility with an expanding business

The Job :

  • Oversee consistently smooth & professional service
  • Be vigilant and hold all BOH staff accountable to standards of excellence & safety
  • Coaching new & existing cooks and prep team to execute recipes and techniques
  • Plan and assign food preparation tasks in collaboration with the Chef
  • Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving
  • Scheduling and labor management in collaboration with Chef and Management
  • Menu development in collaboration with Chef, Management and Owner
  • Monitoring and maintaining kitchen equipment; following up on repairs as needed

    • Competencies & Qualifications :

  • 3+ years of experience cooking & leadership in upscale / fine dining environment
  • Brunch expertise
  • Cookery, butchery, knife skills
  • Creativity and resourcefulness
  • Team oriented and positive attitude
  • Strong communication skills are a must
  • Proficiency in Spanish is a plus
  • NYC Food Handler’s Certification, ServSafe Food Manager

    • To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role.

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    Sous Chef • New York, NY, US

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