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Executive Chef
Executive ChefPMac's Hospitality Group • New York, NY, US
Executive Chef

Executive Chef

PMac's Hospitality Group • New York, NY, US
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Executive Chef – Haswell Greens (Pmac’s Hospitality Group)

  • ? 240 W 52nd Street, New York, NY 10019

Haswell Greens, a vibrant classic American bistro with an eclectic global twist , is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District , just steps from Times Square, Haswell Greens is part of Pmac’s Hospitality Group , a family of renowned bars and restaurants across New York City.

About the Role :

We are looking for an experienced and hands-on Executive Chef who thrives in a fast-paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position , meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.

Key Responsibilities :

  • Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
  • Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
  • Hands-On Service – Be actively involved in service, working the line or expediting, particularly during high-volume shifts.
  • Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
  • Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.

    • What We’re Looking For :

  • 4+ years of experience as an Executive Chef in a high-volume restaurant.
  • A passion for culinary creativity with a strong understanding of American and international flavors.
  • Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture .
  • Strong financial acumen, particularly with food and labor cost management .
  • Ability to thrive under pressure in a fast-paced, dynamic restaurant environment .

    • What We Offer :

  • Competitive Base Salary : $125,000+ annual
  • Quarterly Performance-Based Bonus
  • Full Benefits Option, includes medical, dental, vision, and 401k
  • A chance to be part of a growing hospitality group with opportunities for career growth

    • If you’re an innovative, driven, and hands-on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!

  • ? Apply today by sending your resume and a brief cover letter outlining your culinary vision.
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