Executive Chef – talian Restaurant Group Expanding to NYC

Apply here or email us at :

/ strong>

• ?? Executive Chef – Milan’s Acclaimed Italian Restaurant Group Expanding to NYC (SoHo)

Location : Manhattan, New York (SoHo)

Opening : Q1 2026 —

Hiring Now!

Compensation : $140,000–$150,000 + competitive benefits

About the Group

From the heart of Milan to the streets of SoHo , a celebrated Italian restaurant group — renowned for its artistry, elegance, and culinary excellence — is bringing its signature style to New York City .

Known in Italy for blending classical tradition with modern creativity , the group has earned a loyal following for its warm hospitality, impeccable design, and refined yet soulful approach to food. Now, as they prepare to open their first U.S. flagship in early 2026 , they are seeking an Executive Chef who can bring that same passion, precision, and authenticity to Manhattan’s dynamic dining scene.

This is a rare opportunity to lead one of the most anticipated international restaurant openings in NYC , backed by a visionary team with deep Italian roots and a global perspective.

The Role

The Executive Chef will be the culinary ambassador and creative force behind the new SoHo location — responsible for bringing the Milan brand’s identity to life while tailoring it to the vibrant, discerning New York audience.

You’ll oversee all aspects of the kitchen, from menu development and sourcing to team building and execution. Working closely with ownership and the group’s Milan-based culinary directors, you’ll balance heritage and innovation , consistency and creativity , and discipline and heart .

Key Responsibilities

Lead all culinary operations and kitchen management for the new SoHo flagship.

Develop, test, and refine a menu that reflects authentic Italian flavors with a modern, cosmopolitan NYC twist .

Build and mentor a world-class kitchen team, fostering culture, collaboration, and excellence.

Establish operational systems and standards in line with the group’s Milan flagship.

Oversee sourcing, vendor relations, and ingredient quality — with a commitment to seasonality and sustainability.

Partner with leadership to ensure seamless communication between FOH and BOH teams.

Uphold the highest standards of cleanliness, safety, and compliance.

Represent the brand with pride and passion — both in the kitchen and in the broader NYC hospitality community.

Who You Are

5–7+ years of leadership experience as an Executive Chef or Chef de Cuisine in acclaimed Italian or Mediterranean restaurants (NYC or international).

Deep knowledge of classic Italian regional cuisine , with a flair for modern presentation and creativity.

Proven experience opening or launching new restaurant concepts.

Strong leadership, organizational, and communication skills.

Hands-on, humble, and genuinely passionate about hospitality.

Fluent in both the craft and culture of Italian dining — from handmade pastas and sauces to elegant plating and warm guest connection.

Italian language proficiency is a plus, but not required.

What’s in It for You

Competitive salary : $140,000–$150,000 , commensurate with experience

Full benefits package (healthcare, PTO, and more)

Creative freedom and collaboration with an internationally respected culinary team

The prestige of leading a flagship international opening in one of NYC’s most iconic neighborhoods

A long-term growth opportunity as the group expands its U.S. footprint

Join Us

This is more than a role — it’s a career-defining opportunity to bring the heart of Italy to the soul of New York. If you’re a chef who embodies excellence, authenticity, and creativity — and you’re ready to lead one of the city’s most anticipated openings — we’d love to meet you.

Apply now and be part of the story as Milan meets Manhattan in 2026.

Apply here or email us at :

/ strong>