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Chef

Chef

Pacer GroupFayetteville, GA, United States
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Job Title : Chef

Location : Fayetteville, GA 30214

Start Date : 10 / 13 / 2025

Duration : 12 weeks

Schedule Shift : Day 5x8-Hour (11 : 00 - 07 : 30)

Pay Rate : $19 / hr Gross weekly : $760

Description : Shift :

  • Day shift, 11 : 00 AM to 7 : 30 PM, every other weekend (option to work more if desired).

Duties :

  • Prep, cooking, setting up line, serving food; some positions may involve heavier prep.

    • Training :

  • Will occur on the shift the employee is hired for (not on first shift).

    • Certifications :

  • ServSafe certification is preferred but not required; helpful for selection if multiple candidates.

    • Ideal Candidate Qualifications

  • Preference for candidates with experience in high-volume, “real food” environments.
  • Fast-food-only experience is generally insufficient for these roles.
  • Knife skills and the ability to handle volume are essential.
  • Key attributes : positive attitude, willingness to learn, adaptability, teamwork orientation.
  • Attitude and willingness to support the team are more important than extensive experience.

    • MINIMUM EXPERIENCE REQUIRED :

  • One year experience as a cook required. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School
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    Chef • Fayetteville, GA, United States

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