Line Cook

LINE COOK

Prepare line according to Kitchen Manager. Preps and cooks products assigned to his / her station

Job Tasks

1. Prepares meats, seafood, vegetables and other items required for line

and catering.

• Carefully follows standard recipes when prepping and preparing all items.
• Uses food prep equipment according to manufacturers instructions
• Keeps work station clean at all times
• Returns unused food to proper storage areas
• Assists with preparation of other food products on serving line as needed
• Consistently uses safe and sanitary food handling practices
• Returns soiled food prep utensils and other smallwares to proper areas
• Portions food products prior to cooking according to standard portioning sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, walls, cooking equipment and refrigeration
• Closes the kitchen properly
• Attends all scheduled employee meetings and brings suggestions for improvement
• Promptly reports equipment and food quality problems to Kitchen Manager

Informs Kitchen Manager immediately of product shortages

Reports to : Kitchen Manager

Supervises : No supervisory duties

Qualifications :

cooking but will train those serious about cooking

and service staff

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