Superkhana is hiring for
AM Brunch and PM DInner Line Cook!
Brunch is Saturday and Sunday morning only.
Dinner is Wednesday through Saturday night.
There will be opportuinites to cover other shifts, but the scheduled hours are
Brunch on Saturday and Sunday from 8 AM - 4 / 4 : 30 PM,
and for Dinner from 2 : 15 - close.
Superkhana hours of operation are
Brunch on Saturday Sunday from 10 AM - 2 : 30 PM.
Wed & Thursday 5-9 PM, Friday Saturday 5-10 PM,
Base pay rate starts at $17 per hour and after including tip share ends up between $24-$26 per hour!!!!
We offer a space to create delicious food (Hello! Butter Chicken in a calzone anyone?)
We want you to take part in growing our vision for empathetic hospitality.
Superkhana strives to be a space of warmth and inclusivity for all, friendly and open in language and spirit where our team understands the dining table is a powerful space for connection and community.
Looking for good, kind, human beings with strong kitchen skills - both culinary and cultural - who are willing to learn, work hard, and grow in a team based creative environment.
About Superkhana
Superkhana is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, victims of domestic / sexual violence or stalking victims, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Description
Responsibilities
Skills & Requirements
Physical Demands
The duties of this position may change from time to time. Superkhana reserves the right to adjust duties and responsibilities at the discretion of Superkhana or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be fully comprehensive or concrete.
Superkhana is committed to assisting our team members in achieving their career goals in every way we are able. Through mentorship we teach and learn together and veteran employees set the standards for the new. We give everyone the skills they need to succeed by finding new opportunities for staff members to explore food and dining inside and outside of Superkhana.
Line Cook • Chicago, IL, US