Job Description
Job Description
Description : Job Summary :
We are seeking a detail-oriented and methodical Quality Lab Technician to support our food manufacturing operations through accurate and timely analytical testing. This role plays a critical part in ensuring product quality and compliance by performing routine compositional analyses including fat determination, salt content by silver nitrate (AgNO3) titration, and moisture analysis, among others. The technician will work closely with Production and Quality teams, reporting directly to the Quality Lab Supervisor.
Responsibilities of the Position :
- Perform daily laboratory testing of in-process materials, finished products, and raw materials using established methods :
- Fat content (e.g., via Soxhlet extraction or Mojonnier method)
- Salt content via silver nitrate (AgNO3) titration
- Moisture content using oven-drying or rapid moisture analyzers
- Accurately document and review analytical results, identifying out-of-specification trends and promptly notifying appropriate personnel
- Calibrate, operate, and maintain lab instruments and testing equipment per SOPs and manufacturer recommendations
- Support root cause investigations for non-conforming results or customer complaints
- Maintain laboratory inventory, ensuring availability of reagents, glassware, and consumables
- Housekeeping of the laboratory, apparatus, and reusable supplies
- Ensure strict adherence to food safety and quality standards (HACCP, GMPs, SQF / BRC / other as applicable)
- Assist with proficiency testing, method validations, and inter-lab comparisons as needed
- Participate in internal audits and support external audits by providing relevant documentation and records
- Continuously improve lab processes for efficiency, repeatability, and accuracy
- Perform other duties as assigned by Management
Requirements :
Knowledge / Skills / Abilities :
High attention to detail with strong analytical and problem-solving skillsExcellent written and verbal communicationProficient in Microsoft Excel, Word, and lab data management systemsAbility to manage time efficiently and prioritize multiple tasks in a fast-paced environmentTeam-oriented mindset with a commitment to continuous improvement and food safetyFosters a self-starter approach, collaboration, curiosity, problem-solving, solutioning new challenges and working in a multi-functional team environmentEducation and Experience :
Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or related field1-2 years of relevant laboratory experience, preferably in food manufacturingFamiliarity with gravimetric, volumetric, and titrimetric analytical techniquesExperience with AgNO3 titration for salt analysisKnowledge of moisture / fat analysis methods (e.g., oven-drying, rapid analyzers, Soxhlet, etc.)Experience working within a GFSI-certified facility (e.g., SQF, BRC, FSSC 22000)Food Safety Responsibilities :
Attend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)Participate in company GMP walksEnforce company rules regarding food safety and monitoringWorking Conditions :
Primarily lab-based work within a food production environmentExposure to food allergens, temperature variations, and occasionally wet / slippery conditionsPPE required as per company policyOffice setting and warehouse environment with temperature range of 55 – 80 degreesPhysical Requirements :
Operate standard lab and office equipmentReach with hands and armsLift up to 25 pounds