Overview
As a General Manager, you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will oversee your restaurant management team through performance, engagement, and training initiatives. You will also oversee all community connection and fundraising activities.
Responsibilities
- Lead and develop the restaurant management team, including performance, engagement, and training initiatives.
- Drive local restaurant marketing and monitor Profit and Loss results to ensure top performance.
- Oversee community connection and fundraising activities.
Qualifications
You have 4-5 years of management experience and prior General Manager experience in a restaurant.You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.You can manage and direct the work of others, champion change, and have a passion for training and developing your team.You can analyze a Profit and Loss statement.Benefits
Weekly PayBonus ProgramFree Shift Meals & Meal DiscountsBest in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off401(k) Retirement PlanTuition BenefitsMedical, Dental and VisionChampions of HopeCash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsSalary : $68,260 - $94,800 per year. The salary range above represents the low and high end of the salary range for this position. Actual placement within this range will vary based on experience, education, training, and location.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
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