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Seasonal Executive Chef

Seasonal Executive Chef

Private ClubSuffolk County, NY, United States
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Executive Chef (Seasonal) – Private Club | The Hamptons, NY

Join a prestigious, member-owned beach club founded in 1923. Known for privacy, tradition, and multigenerational camaraderie, this relaxed yet refined retreat welcomes 700+ members each summer for seaside dining and family gatherings.

As Executive Chef , you’ll lead all culinary operations, design seasonal menus, and mentor a talented team across multiple outlets. You’ll balance creativity with tradition, delivering fresh, approachable fare in a high-volume, summer-season setting.

Season : Memorial Day – Mid-October

Reports to : General Manager

Responsibilities

  • Lead all culinary operations across multiple outlets
  • Design and execute seasonal menus that reflect member tastes
  • Recruit, train, and mentor the culinary team
  • Manage purchasing, inventory, and vendor relations
  • Oversee scheduling, sanitation, and cost controls
  • Collaborate with management on budgets and menu planning
  • Maintain a visible, hands-on presence in daily operations

Qualifications

  • 10+ years of progressive culinary leadership
  • Formal culinary education preferred
  • Experience in multi-outlet or seasonal environments
  • Proven creativity and consistency in menu design
  • Strong communication and leadership skills
  • Expertise in cost control, budgeting, and purchasing
  • Commitment to quality, teamwork, and hospitality excellence
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    Executive Chef • Suffolk County, NY, United States

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