Sous Chef

The Dunlin, a hotel within the Michelin-awarded Auberge Collection, is hiring for its signature restaurant,

Linnette's . This role offers an opportunity to work in a distinguished dining setting with a culinary program deeply committed to seasonality and locality. Our menu is defined by strong partnerships with local farmers, purveyors, and our ever growing culinary garden .

We offer a competitive compensation and benefits package designed to support our employees' well-being. This includes a work schedule of approximately 10 hours per day, with two consecutive days off. Key benefits include paid vacation, sick time, paid holidays and 401k with 4% match.  As a member of our extensive global collection of over 30 properties, you will have access to exceptional opportunities for professional development and career advancement.