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Line Cook

Line Cook

Butcher's UnionGrand Rapids, MI, US
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Job Description

Job Description

Primary Role & Responsibilities

  • Food preparation
  • Cooking
  • Plating
  • Inventory
  • Recipe adherence
  • Restaurant cleanliness
  • Dishwashing
  • Receiving
  • Stocking
  • Zoning & organization

Qualifications & Requirements

  • 3 years scratch kitchen cooking experience
  • Knife skills
  • Detail orientated
  • Excellent communication skills, positive attitude, & works well with others
  • Excellent people skills
  • Available to work weekends, evenings, & holidays
  • Enjoys working in a fast-paced environment
  • Able to stand for long periods of time
  • Able to lift up to 50lbs
  • Serve safe certification preferred
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    Line Cook • Grand Rapids, MI, US

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