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Executive Sous Chef

Executive Sous Chef

Goodwin RecruitingAda, MI, US
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Job Description

Job Description

Our experienced Executive Chef is looking for an Executive Sous Chef to work with a trendy Restaurant and event center. We are looking for someone that has a high level of creativity, and a passion for exceeding guest expectations. Additionally, with a good understanding of new food trends, team-focused, positive attitude, and core values.

Executive Sous Chef Requirements and Benefits :

  • 2-5 years of Kitchen leadership experience in an upscale environment
  • A passion for high-quality food and presentation
  • Has a good understanding of cooking techniques, food safety and cleanliness.
  • Has some experience with developing special menus and creative dishes.
  • Great leadership skills, motivator, team builder, with strong communication skills.
  • Generous base salary
  • PTO
  • Health insurance package

Executive Sous Chef Responsibilities :

  • Responsible for managing all BOH areas and working alongside the Executive Chef.
  • Train, develop staff, supervisors in prep and cooking techniques.
  • Produce high-quality products and work in conjunction with FOH to uphold high guest standards.
  • Collaborate with other leaders on specials, private event preparation and new menu items when needed.
  • Work and lead with a hands-on approach to management while ensuring all standards are met.
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    Executive Sous Chef • Ada, MI, US

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