Executive Chef - Sushi / Japanese

This opportunity is based in UPSTATE NEW YORK - Our clients will relocate a Chef with the right experience

• ? Executive Chef – Modern Japanese Sushi Concept (Upstate NY)

A contemporary Japanese-inspired restaurant in Upstate New York is searching for an Executive Chef to lead its kitchen operations. This intimate dining destination (approx. 45 seats inside plus a seasonal patio) features an open kitchen and showcases a refined approach to sushi along with creative, chef-driven dishes that appeal to a broad audience.

The Role

The Executive Chef will oversee all aspects of kitchen management, including food ordering, cost control, scheduling, and team leadership. This is a hands-on position—our ideal candidate is comfortable working the line while also inspiring the team. A background in Japanese cuisine, particularly sushi, is strongly preferred.

What We’re Looking For

Proven ability to manage a small but high-performing kitchen team

Strong knowledge of sushi preparation and Japanese culinary techniques

Creativity in menu development and driving guest traffic beyond sushi-focused items

Confidence working in an open-kitchen environment with direct guest interaction

Energetic, approachable, and guest-friendly personality

Perks & Benefits

Competitive salary : $75,000–$95,000 (commensurate with experience)

Bonus potential

5-day work week (restaurant closed two days weekly, early closings – no late nights!)

Paid time off

Health, dental, and vision insurance

Growth opportunities within the restaurant group