Senior Sous Chef, Catering - M&T Bank Stadium

Senior Sous Chef, Catering - M&T Bank Stadium

Bring your culinary skills to the heart of the action at M&T Bank Stadium, home to the Baltimore Ravens. As a Senior Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience.

Key Responsibilities

• Supervise and coordinate food preparation activities
• Ensure consistency in food quality, presentation, and taste
• Maintain proper food storage and sanitation standards
• Assist with menu planning and recipe development
• Train and mentor kitchen staff to uphold company standards
• Monitor inventory and assist in ordering supplies
• Collaborate with front-of-house staff to ensure a seamless dining experience

Qualifications

Benefits

Levy is an equal opportunity employer. Levy / Compass Group USA commits to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job posting is not necessarily an exhaustive list of all responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

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