Director Service Coordinator

The Food Service Director is a management position

responsible for developing and executing dining solutions to meet

customer needs and tastes. Oversees and manages dining operations

where customers order prepared foods from a menu. Lead, mentor,

engage and develop teams to maximize their contributions, including

recruiting, assessing, training, coaching and managing

performance

• Ensure food services appropriately connects to

the Executional Framework

standards in all operations Financial Performance

and manage budget, including cost controls regarding food, beverage

and labor

ensure quality and cost control within budgetary guidelines

Implement and maintain Aramark agenda for both labor and food

initiatives

appropriate cost controls and profit management

with Operational Excellence fundamentals, including food and labor

and food service Maintain a safe and healthy environment for

clients, customers and employees

policies, rules and regulations, including but not limited to those

relating to safety, health, wage and hour Establish and maintain

systems and procedures for the ordering, receiving, storing,

preparing and serving of food related products, as well as menu

planning and development

appropriate sanitation and safety levels in respective areas are

met

production, merchandising, quality and cost control, labor

management and employee training

Interacts with Client Management and maintains effective client and

customer relations at all levels with client organization

for opportunities to implement new products and services which

support sales growth and client retention Manage the front of the

house of the dining operation (Cafeteria / Residential Dining

Facility)

the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get

the job done make a positive impact for our employees and for our

customers. Requires at least 1-3 years of experience in a

management role

service

Ability to develop and maintain effective client and customer

rapport for mutually beneficial business relationships

demonstrate excellent customer service using Aramark's standard

model

with other departments to a unified food service experience for all

customers

to do great things for each other, our partners, our communities,

and our planet. At Aramark, we believe that every employee should

enjoy equal employment opportunity and be free to participate in

all aspects of the company. We do not discriminate on the basis of

race, color, religion, national origin, age, sex, gender,

pregnancy, disability, sexual orientation, gender identity, genetic

information, military status, protected veteran status or other

characteristics protected by applicable law. About Aramark The

people of Aramark proudly serve millions of guests every day

through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great

things for each other, our partners, our communities, and our

planet. So, no matter what you're pursuing - a new challenge,

a sense of belonging, or just a great place to work - our focus is

helping you reach your full potential. Learn more about working

here at or connect with us on  Facebook ,  Instagram

and  Twitter .